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Saltbush ‘N Vinegar Seasoning

$6.90

This seasoning is a bold blend of tangy vinegar and earthy, salty undertones.

A bold twist on a classic favourite, our Saltbush ‘N’ Vinegar Seasoning brings together the savoury, earthy depth of Australian Old Man Saltbush with a bright, tangy vinegar kick. Naturally rich in minerals and known for its potassium-based saltiness, Saltbush offers a uniquely Australian alternative to traditional salty blends.

The result is a vibrant, mouth-watering seasoning with crisp acidity and herbaceous undertones that instantly lifts any dish. Sprinkle over popcorn, roasted vegetables, sweet potato chips or fish, stir through marinades and dressings, or use as a punchy coating for wings and baked snacks. It’s a flavour-packed pantry essential with serious crunch appeal.

Why you'll love it

Old Man Saltbush is a nutrient-dense plant rich in vitamins A and C, iron, and antioxidants. Its potassium-based saltiness makes it a heart-friendly alternative to traditional salt. Combined with vinegar, this seasoning brings a unique tangy-salty kick to your favorite dishes.

What's Inside

100% Australian Saltbush, Vinegar Powder

How to use

  • Sprinkle on popcorn, fish, or sweet potato chips.
  • Add to marinades for meats or roasted vegetables.
  • Use in salad dressings for an extra punch of flavour.

Recipe Ideas

Crispy Saltbush ‘N’ Vinegar Wings Recipe

Ingredients:

  • 1 cup self-raising flour
  • 1.5 tsp cornflour
  • 1/2 tsp baking powder
  • 1 tbsp Saltbush ‘N’ Vinegar seasoning
  • 20 chicken wings

Directions:

  1. Combine dry ingredients in a plastic bag.
  2. Toss the wings in the mixture to coat thoroughly, shake off any excess flour.
  3. Place the wings on a baking sheet, spray with oil, and bake in a 180°C oven for 20–30 minutes.
  4. Serve with dipping sauce, coleslaw, or simply enjoy them as a delicious snack.

Dimensions
  • Tube: L 13cm W 3cm
  • Pouch: L 13cm W 3cm H 21cm
  • Carton: L 17cm W 17cm H 24cm
More details

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We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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