Tasmanian Pepper Ground

Grown in the cool temperate rainforests of Tasmania, this native pepper is far more complex than regular black pepper. It delivers an initial sweetness followed by a warming, tingly heat that intensifies over time. Traditionally used by Indigenous Australians for its antimicrobial and medicinal properties, Tasmanian Pepper is rich in antioxidants and supports digestive health. Its unique flavor enhances both savoury and sweet dishes, making it a must-have in any adventurous kitchen.

100% Australian Tasmanian Pepper

• A fantastic alternative to black pepper with more depth and complexity.
• Adds a subtle spiciness to cheeses, cured meats, and infused oils.
• Elevates sauces, marinades, and baked goods with its warming heat.
• Perfect for seasoning pasta, roasted vegetables, or even chocolate-based desserts.

Buttermilk and Pepperberry Blinis Recipe

Ingredients:

• 175g plain flour
• 1 flat tsp ground Tasmanian Pepperberry
• 1 tsp dried yeast
• 120ml buttermilk
• 120ml milk
• 2 eggs
• 1 tsp honey

Directions:

1. Sift dry ingredients into a large bowl.
2. Mix wet ingredients together well and blend into dry ingredients. Cover with plastic wrap and stand at room temperature for 30 minutes.
3. Pan fry gently as for pikelets.

Serving Suggestion:
Excellent little pancakes to serve with your favourite toppings: cream cheese, smoked salmon filigrees, hummus and roasted red peppers.

Sift flour with ground Tasmanian Pepper and yeast, mix with buttermilk, eggs, and honey, then pan-fry into mini pancakes. Serve with cream cheese, smoked salmon, or roasted peppers for a gourmet twist.

• Tube: L 13cm W 3cm
• Pouch: L 13cm W 3cm H 21cm
• Carton: L 17cm W 17cm H 24cm
  

• Black Pepper
  
• White Pepper
  
• Szechuan Pepper
  
• Pink Peppercorn

• Contains polygodial (strong antimicrobial compound)
• High in anthocyanins (antioxidants)
• Traditionally used to support circulation
• Anti-inflammatory properties