Myrtle Blend Bush Brew

Myrtle Blend loose leaf Bush Brew is a beautifully balanced infusion designed to calm the senses while delighting the palate. The refreshing citrus notes of Australian Lemon Myrtle blend effortlessly with the sweet spice of Cinnamon Myrtle and the gentle licorice-like taste of Anise Myrtle. Rosella flowers add a subtle tartness and a striking ruby hue, making this tea as visually appealing as it is delicious.

Australian Lemon Myrtle, Cinnamon Myrtle, Anise Myrtle, Rosella Flowers.

• Enjoy as a hot brew or an iced tea.
• Pour cold brew over oats to create a flavorful bircher muesli.

My Dilly Bag Lemon Myrtle Infused Custard

Ingredients

• 2 cups full-cream milk
• 1 tablespoon My Dilly Bag Myrtle Blend Tea
  or 1 tsp Lemon Myrtle flakes
• 4 egg yolks
• 1/3 cup caster sugar
• 1 teaspoon vanilla extract
• Pinch sea salt

Optional: 1 tsp bush honey or wattleseed syrup

Method

1. Infuse the milk

Gently heat milk in a saucepan until just steaming (do not boil).
Add Myrtle Blend Tea  remove from heat and cover.
Steep for 10–15 minutes.

Strain to remove leaves and return infused milk to saucepan.

2. Make the custard base

In a bowl, whisk egg yolks and sugar until pale and creamy. Slowly pour the warm infused milk into the egg mixture while whisking (this prevents curdling).

3. Thicken

Return mixture to saucepan on LOW heat.
Stir constantly with a wooden spoon until custard coats the back of the spoon (about 5–8 minutes).

Do not let it boil.

4. Finish

Remove from heat. Stir in vanilla, salt and optional honey.
Cool slightly before serving or refrigerate.

✨ Serving Ideas

• Over Lemon Myrtle pancakes
  
• With bush-spice cake or damper
  
• Poured over poached pears or stone fruit
  
• Layered in dessert jars as “Native Custard Cups”
  
• With wattleseed crumble topping

• Pouch: L 13cm W 3cm H 21cm
• Carton: L 17cm W 17cm H 24cm