Saffron & Lemon Myrtle Fettuccine GF

$12.00

Taste Profile

A golden, gluten-free fettuccine infused with premium saffron and the bright citrus lift of Lemon Myrtle. This pasta offers a delicate floral aroma and subtle earthy sweetness, creating a luxurious and uplifting flavour experience.

Aunty Dale’s Serving Suggestions

• Pair with creamy chicken or seafood sauces to highlight the saffron’s warmth.
• Toss through olive oil, lemon juice, and herbs for a light, refreshing meal.
• Perfect with grilled fish, scallops, or roast vegetables.

Why You’ll Love It

Handcrafted in small batches, our gluten-free fettuccine is bronze-die extruded and air-dried for 48 hours, giving it a smooth yet sauce-grabbing texture. The combination of saffron’s golden richness and Lemon Myrtle’s vibrant citrus notes celebrates Australian native flavour in every forkful.

Recipe Inspiration: Saffron & Lemon Myrtle Fettuccine with Creamy Chicken and Peas

Ingredients:

250g Saffron & Lemon Myrtle Fettuccine
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
300g chicken breast, sliced
½ cup cream
½ cup chicken stock
½ tsp Lemon Myrtle flakes
½ cup peas (fresh or frozen)
Sea salt and cracked pepper, to taste
Lemon zest, for garnish

Directions:

Cook fettuccine in salted boiling water for 7–8 minutes, or until al dente. Drain and set aside.
In a large pan, heat olive oil and butter. Add garlic and sauté until fragrant.
Add chicken and cook until golden. Stir in cream, stock splash of white wine optional
Simmer for 3–4 minutes.
Add peas and toss the cooked pasta through the sauce.
Season, garnish with lemon zest, and serve immediately.

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