Anise Myrtle & Squid Ink Linguine + Sunset Rub

Taste Profile

A striking black linguine with a subtle licorice aroma from Anise Myrtle and the rich, briny depth of squid ink. This pasta delivers a perfect balance of earthy sweetness and oceanic umami.

Aunty Dale’s Serving Suggestions

• Toss with olive oil, garlic, and prawns and sunset rub for a simple, elegant seafood dish.
• Pair with shellfish, calamari, or smoked salmon for a gourmet twist.

Why You’ll Love It

Handcrafted in small batches, our pasta is bronze-die extruded and air-dried for 48 hours, creating a porous texture that absorbs sauces beautifully. The native Anise Myrtle adds a delicate herbal sweetness that complements the depth of squid ink, making this linguine a one-of-a-kind dining experience.

Best of all each pack comes with its own brand new recipe by Aunty Dale Chapman if you want to follow those along!