Coo-ee Cuisine Cookbook

Coo-ee Cuisine Cookbook

Aunty Dale Chapman’s Coo-ee Cuisine Cookbook is a beautifully presented, full-colour A5 spiral-bound recipe collection featuring more than 75 delicious dishes inspired by Australia’s native ingredients. This cookbook brings bushfood into the everyday kitchen, helping home cooks explore the depth, vibrancy and cultural richness of First Nations flavours with confidence.

Why You’ll Love It

Coo-ee Cuisine makes it simple to cook at home like a pro using native Australian spices, seeds, herbs and meats. With Aunty Dale’s expert guidance, you’ll learn how to weave bush tucker into your favourite family meals, create new recipes with uniquely Australian character, and understand how native ingredients elevate flavour, aroma and nutrition. Whether you’re new to bushfoods or already building a native pantry, this cookbook is the perfect companion.

What’s Inside?

Enjoy more than 75 recipes celebrating native Australian produce, beautifully photographed and paired with easy-to-follow instructions. The pages include tips on substituting ingredients, enhancing everyday meals with bush tucker, and exploring the versatility of iconic flavours such as wattleseed, lemon myrtle, mountain pepper and bush tomato. Every recipe is designed to be approachable, delicious and reflective of Australia’s wild pantry.

Bonus Gift

Every purchase includes an A3 Native Herb & Spice Guide poster — a vibrant and practical reference tool for your kitchen wall.
Poster dimensions: L 210cm x W 44cm.