BBQ Sizzle Pack

Sizzle it up this summer with our BBQ Sizzle Pack — a flavour-packed collection of native Australian pantry favourites guaranteed to get the tastebuds going wild. Perfect for BBQ lovers, easy entertaining and outdoor gatherings, this pack brings bold bushfood flavours to everything from burgers and steaks to salads, seafood and snacks.

Carefully curated by Aunty Dale Chapman, this pack is all about creating delicious Aussie-style BBQ moments with a native twist.

Includes:

• Bush Tomato Relish 200g
• Beetroot & Pepperberry Relish 200g
• Sunset Rub 18g
• Aunty Dale’s Wild Salt ‘N’ Pepper 25g
• 6 Pack ETCH Sparkling Cans 330ml (mixed variety)
• Lemon Myrtle Popcorn 60g
  

Aunty Dale’s Chef Notes

• Blend 2 tablespoons of Bush Tomato Relish with 200g cream cheese for an easy crowd-pleasing dip.
• Brush Lemon Myrtle Coconut Sauce over BBQ chicken, fish, prawns or tofu for a fresh native flavour hit.
• Sprinkle Aunty Dale’s Wild Salt ‘N’ Pepper over proteins and salads for extra spice and depth.
• Add Sunset Rub to mince for delicious Aussie-style burger patties or meatballs perfect for the BBQ.

Upgrade to a Gift Hamper

Turn this pack into a beautifully presented gift hamper, carefully packed in a premium clear gift box and ready for gifting. Perfect for birthdays, thank you gifts, corporate gifting or simply spoiling someone with the flavours of native Australia.