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Strawberry Gum

$10.00

Strawberry Gum (Eucalyptus olida)
10g

FLAVOUR PROFILE

Sweet and fruity with a distinctive strawberry aroma, balanced by soft eucalyptus notes and a gentle herbal finish. Reminiscent of berry jam with a fresh, slightly tart edge. Light, fragrant and naturally uplifting.

HABITAT

Strawberry Gum is native to south-eastern Australia, particularly parts of New South Wales and Victoria. It grows on small to medium eucalyptus trees in cooler climates and forested regions, where its aromatic leaves have long been used as a flavouring and bushfood ingredient.

ENJOY

  • Infuse into desserts, cream or yoghurt for a sweet native twist.
  • A calming tea for the stomach
  • Pairs beautifully with chocolate, vanilla, berries and citrus flavours.
Pouch 10g
Why you'll love it


Strawberry Gum offers a naturally sweet, fruity flavour with a distinctive native twist. The whole leaves are versatile and easy to use, whether brewed as a tea or infused into cooking. Light, fragrant and uniquely Australian, it’s a simple way to bring a fresh berry note into everyday recipes.





What's Inside

100% Strawberry Gum Leaves

How to use

  • Use whole leaves to brew a fragrant herbal tea by steeping in hot water.
  • Leaves can also be crushed or infused into syrups, desserts and baking to release their sweet, fruity flavours
  • Add to tea blends with other native ingredients, or infuse into milk, cream or liquids for a subtle strawberry note.



Dimensions

Pouch: L 13cm W 3cm H 21cm

Substitute for
  • Strawberry leaves or flavouring
  • Hibiscus (for a fruity tart note)
  • Berry-based herbal teas
  • Rose or floral tea blends
  • Mild fruit infusions



Nutritional Benefits
  • Naturally contains antioxidants
  • Traditionally used as a flavourful native botanical
  • Caffeine-free when enjoyed as a tea
  • Can support overall wellbeing as part of a balanced diet
  • Contains naturally occurring plant compounds
  • Light, refreshing option for everyday use



More details

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We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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