Lemon Myrtle Flakes

Lemon Myrtle is one of Australia's most beloved native herbs, prized for its vibrant citrus aroma and versatile culinary applications. Traditionally used by Aboriginal people for medicinal purposes, it is known for its antibacterial and antifungal properties, as well as its calming and digestive benefits. It also serves as a delicious and natural flavor enhancer for both sweet and savory dishes.

100% Australian Lemon Myrtle

• Enhances fish, chicken, and desserts like ice cream and sorbets.
• Ideal for teas, cordials, soups, stocks, breads, biscuits, and curries.
• Traditionally used as a calming tonic.
• What's Inside: 100% Australian Lemon Myrtle.

Tea: Bring water to a gentle boil. Pour hot water over a few whole leaves or 2 grams of lemon myrtle flakes in a teapot. Let steep for 5 minutes before serving (with some native bush honey if desired). It's calming & sedative, the perfect relaxant before bed and good for colds, coughs and inflammation.

Fish: Blend 60 grams of soft butter with 1 gram of lemon myrtle flakes. Roll into a tube shape and refrigerate. Add a slice to cooked fish or drizzle over protein for a zesty butter sauce.

Syrup: Boil 1/2 cup sugar, 1/4 cup water and 2 grams of lemon myrtle flakes for 2 minutes. Strain and use over pancakes or add to soda water for a refreshing citrus drink or popsicles for the kiddies

• Tube: L 13cm W 3cm
• Pouch: L 13cm W 3cm H 21cm
• Carton: L 17cm W 17cm H 24cm