Rainforest Plum Syrup 150ml

$13.80

Rainforest Plum Syrup – 150ml

Taste Profile

Rich, tangy, and slightly tart with deep, jammy notes, this syrup showcases the vibrant flavor of Davidson Plum. Its bold acidity is balanced by a natural sweetness, making it a versatile addition to both drinks and desserts.

Aunty Dale’s Serving Suggestions

  • Mix with still or sparkling water for a refreshing drink.

  • Drizzle over ice cream, pancakes, or yogurt.

  • Stir into cocktails for a unique native twist.

  • Blend into smoothies for a bright, tangy kick.

Why You’ll Love It

Made from the nutrient-rich Davidson Plum, this syrup is packed with antioxidants and vitamin C. Free from artificial colors, flavors, and preservatives, it delivers a pure and natural taste experience while adding a touch of Australian bush magic to your dishes.

Recipe Inspiration: Rainforest Plum Spritz

Ingredients:

  • 30ml Rainforest Plum Syrup
  • 300ml sparkling water or soda
  • Ice cubes
  • Fresh mint leaves (for garnish)
  • Sliced citrus (optional)

Directions:

  1. Fill a glass with ice cubes.
  2. Pour in the Rainforest Plum Syrup.
  3. Top with sparkling water and stir gently.
  4. Garnish with fresh mint and citrus slices.
  5. Serve chilled and enjoy!

No Artificial Colours, Flavours or Preservatives

Why you'll love it

Made from the nutrient-rich Davidson Plum, this syrup is packed with antioxidants and vitamin C. Free from artificial colors, flavors, and preservatives, it delivers a pure and natural taste experience while adding a touch of Australian bush magic to your dishes.

What's Inside

No Artificial Colours, Flavours or Preservatives

How to use

  • Mix with still or sparkling water for a refreshing drink.
  • Drizzle over ice cream, pancakes, or yogurt.
  • Stir into cocktails for a unique native twist.
  • Blend into smoothies for a bright, tangy kick.

Recipe Ideas

Rainforest Plum Spritz

Ingredients:

  • 30ml Rainforest Plum Syrup
  • 300ml sparkling water or soda
  • Ice cubes
  • Fresh mint leaves (for garnish)
  • Sliced citrus (optional)

Directions:

  1. Fill a glass with ice cubes.
  2. Pour in the Rainforest Plum Syrup.
  3. Top with sparkling water and stir gently.
  4. Garnish with fresh mint and citrus slices.
  5. Serve chilled and enjoy!

We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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