Ultimate Bush Grazing Table - Morning Tea Pack

Ultimate Native Flavours Tasting Pack

$226 | Just $5.65 per person

Serves approximately 40 people

Bring people together through the rich and diverse flavours of native Australian ingredients with our Ultimate Native Flavours Tasting Pack. Thoughtfully curated for NAIDOC Week, Reconciliation Week, workplace morning teas, community gatherings and cultural events, this generous tasting collection is designed to spark conversation, connection and shared experiences around bushfoods.

Packed with native teas, syrups, condiments, popcorn, oils, chocolates and savoury flavours, this vegan and vegetarian-friendly pack offers an easy and engaging way to introduce guests to the beauty of Australian native ingredients and First Nations food knowledge.

Perfect for office morning teas, community events, workshops, cultural tastings or creating your own bushfood grazing table.

🌿 What’s Included

Teas & Syrups

• Organic Lemon Myrtle & Green Tea Blend (25 bags)
• Lemon Myrtle Tea (25 bags)
• Lemon Myrtle Syrup 150ml
• Rainforest Plum Syrup 150ml
• Finger Lime & Rivermint Syrup 150ml

Oils, Spices & Savoury Snacks

• Jade Finger Lime Olive Oil 100ml
• Pepperberry Macadamia Nut Oil 100ml
• Sunset Rub x 2
• Sunshine Dukkah
• Lemon Myrtle & Coconut Popcorn x 2
• Wattleseed ‘N’ Butterscotch Popcorn x 2
• Saltbush ‘N’ Vinegar Popcorn x 2

Condiments

• Lemon Myrtle Coconut Sauce
• Bush Tomato Relish
• Onion & Wattleseed Chutney
• Beetroot & Pepperberry Relish

Chocolate

• Dark ‘N’ Salty Vegan Chocolate
• Davidson Plum Vegan Chocolate

🍽️ Serving Suggestions & Presentation Ideas

🫒 Bush Grazing Plate:
Pour both native oils into dipping bowls and serve with crackers and dukkah. Stir Sunset Rub into hummus for a smoky twist. Complement with fresh veg, seasonal fruit, and crackers.

🍫 Sweet & Savoury Contrast:
Offer squares of vegan chocolate with bowls of flavoured popcorn — a balanced finish that excites the palate.

🥄 Native Condiment Quartet:
Serve Lemon Myrtle Coconut Sauce, Bush Tomato Relish, Onion Wattleseed Chutney, and Beetroot & Pepperberry Relish in ramekins. Add bread, damper, crackers, or vegan cheeses for dipping and spreading.

🍹 Bush Botanicals Beverage Trio:
Create three refreshing, non-alcoholic drinks:

• Lemon Myrtle Cooler: Soda water, syrup, lemon juice, mint

• Rainforest Plum Sunset Punch: Sparkling water, strawberries, citrus

• Finger Lime & Rivermint Spritz: Still or sparkling water with cucumber, mint, and lime

🖤 Cultural Note for Display:

We acknowledge the Traditional Custodians of the land on which we gather and pay respect to Elders past and present. Through native foods and shared stories, we celebrate the resilience, knowledge, and creativity of First Nations peoples.