$226.00
$226 | Just $5.65 per person
Serves 40 People
Discover the diverse and delicious world of native Australian ingredients with this beautifully curated Ultimate Native Flavours Tasting Pack. Perfect for workshops, gatherings, or cultural tasting sessions, this vegan- and vegetarian-friendly set includes bush botanicals, gourmet condiments, popcorn snacks, teas, chocolates, and oils – all designed to spark conversation and celebrate connection to Country.
Teas & Syrups:
1 x Organic Lemon Myrtle & Green Tea Blend (25 bags)
1 x Lemon Myrtle Tea (25 bags)
1 x Lemon Myrtle Syrup (150ml)
1 x Rainforest Plum Syrup (150ml)
1 x Finger Lime & Rivermint Syrup (150ml)
Oils, Spices & Savoury Snacks:
1 x Jade Finger Olive Oil (100ml)
1 x Pepperberry Macadamia Nut Oil (100ml)
2 x Sunset Rub (18g)
1 x Sunshine Dukkah (150g)
2 x Lemon Myrtle & Coconut Popcorn (40g)
2 x Wattleseed 'N' Butterscotch Popcorn (60g)
2 x Saltbush 'N' Vinegar Popcorn (10g
Condiments:
1 x Lemon Myrtle Coconut Sauce
1 x Bush Tomato Relish
1 x Onion & Wattleseed Chutney
1 x Beetroot & Pepperberry Relish
Chocolate:
1 x Dark 'n' Salty Vegan Chocolate
1 x Davidson Plum Vegan Chocolate
🫒 Bush Grazing Plate:
Pour both native oils into dipping bowls and serve with crackers and dukkah. Stir Sunset Rub into hummus for a smoky twist. Complement with fresh veg, seasonal fruit, and crackers.
🍫 Sweet & Savoury Contrast:
Offer squares of vegan chocolate with bowls of flavoured popcorn — a balanced finish that excites the palate.
🥄 Native Condiment Quartet:
Serve Lemon Myrtle Coconut Sauce, Bush Tomato Relish, Onion Wattleseed Chutney, and Beetroot & Pepperberry Relish in ramekins. Add bread, damper, crackers, or vegan cheeses for dipping and spreading.
🍹 Bush Botanicals Beverage Trio:
Create three refreshing, non-alcoholic drinks:
Lemon Myrtle Cooler: Soda water, syrup, lemon juice, mint
Rainforest Plum Sunset Punch: Sparkling water, strawberries, citrus
Finger Lime & Rivermint Spritz: Still or sparkling water with cucumber, mint, and lime
We acknowledge the Traditional Custodians of the land on which we gather and pay respect to Elders past and present. Through native foods and shared stories, we celebrate the resilience, knowledge, and creativity of First Nations peoples.