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Sunset Rub

$25.30

A bold, smoky seasoning inspired by the colours of an Australian sunset. Crafted with Mountain Pepper, Anise Myrtle and carefully balanced warm spices, this blend delivers gentle heat, deep earthiness and a whisper of native bush botanicals.

Sunset Rub brings flavour and flair to everyday cooking, transforming simple meats, vegetables and snacks into rich, aromatic dishes that honour both Country and contemporary cuisine.

Why you'll love it

Inspired by Aunty Dale Chapman’s passion for bold and aromatic flavors, this blend fuses traditional Australian ingredients like Mountain Pepper and Anise Myrtle with influences from Mexico and Louisiana. Perfect for those who love a bit of heat in their cooking.

What's Inside

Spices, dehydrated vegetables, Anise Myrtle, Mountain Pepper, canola oil, herbs, mustard flour, salt, pepper.

How to use

  • Use as a dry rub for meats or mix with oil for a marinade.
  • Sprinkle on roasted vegetables for added spice.
  • Adds a bold, smoky touch to devilled eggs or dips.

Recipe Ideas

Sunset Rub Devilled Eggs

Mash boiled egg yolks with mayonnaise, Dijon mustard, and Sunset Rub seasoning for a smoky, spiced filling.

Dimensions
  • Tube: L 13cm W 3cm
  • Pouch: L 13cm W 3cm H 21cm
  • Carton: L 17cm W 17cm H 24cm
Substitute for
  • Cajun seasoning
  • Chipotle rub
  • Smoked paprika blends
  • Spice BBQ rubs

Allergens

Contains: No known allergens.

Made in a kitchen that also processes nuts and seeds.

Nutritional Benefits
  • Naturally rich in antioxidants from native Mountain Pepper.
  • Low-sodium seasoning when used in place of traditional rubs.
  • Contains beneficial plant compounds from native herbs and spices.
  • No artificial additives, colours or preservatives.

More details

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We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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