Cooking Class Terms and Conditions:
By purchasing your class, you agree to the following terms: In consideration of participating in My Dilly Bag cooking classes, I acknowledge and understand the dangers and risks inherent in such activities related to preparing food, consuming certain foods and working with tools and appliances. I hereby waive, release, and discharge My Dilly Bag and its instructors, officers, and employees against any and all claims, demands, action or causes of action for costs, expenses or damages to personal property or personal injury, or death, which may result from my participation in these activities.
On booking you agree to My Dilly Bag terms and conditions.
In person:youth (12 - 16 years old) are required to attend with an adult.
In person: If a minimum group size of six for your cooking class is not reached, we will be in contact 3 working days in advance, at the discretion of My Dilly Bag.
Full payment due on booking. Booking is final, changes may incur a small administration fee. Cancellation within 5 working days of the event will result in a refund of 75% of the cost only. This enables My Dilly Bag to lock in the venue and prepare all supplies in advance for your special event.
Workshop Terms and Conditions:
On booking you agree to My Dilly Bag terms and conditions.
50% deposit required on booking. Full payment due on delivery.
We understand dates may change and therefore permit changes with 10 business days notice period. Cancellation will result in a refund of 75% of the cost. This enables My Dilly Bag to reserve your booking and prepare all supplies in advance for your event.
Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own workstation but will work in small groups. Some of the lessons are demonstrations and some are hands-on.