Native Abundance Premium Gift Hamper

$180.00

Sharing bushfoods is at the heart of My Dilly Bag, inspired by Aunty Dale Chapman’s passion for bringing Australian native ingredients into everyday kitchens. Native Abundance brings that spirit together in one generous gift, from fragrant seasonings and native oils for the dinner table to syrups, popcorn and chocolates for a sweet moment. It’s an invitation to try new flavours, share a meal and give something with a story behind it.

Presented in a My Dilly Bag gift box with a Lemon Myrtle recipe card, this premium Australian bushfood hamper is a thoughtful choice for client thank-you gifts, staff appreciation, milestone celebrations and corporate Christmas gifting. Every hamper supports a 100% First Nations-owned business.

What’s inside

  • Rainforest Plum Syrup 150ml
  • Fingerlime & Rivermint Syrup 150ml
  • Lemon Myrtle & Ginger Macadamia Nut Oil 100ml
  • Sunrise Lime Olive Oil 100ml
  • Wattleseed Cacao 60g
  • Lemon Myrtle & Coconut Sauce 170g
  • Wattleseed Onion Chutney 200g
  • Beetroot & Pepperberry Relish 200g
  • Lemon Myrtle Flakes 10g tube
  • Sunset Rub 18g tube
  • Aunty Dale’s Wild Salt ’n’ Pepper 25g tube
  • Sunshine Dukkah 25g tube
  • Wattleseed Butterscotch Popcorn 40g
  • Saltbush & Vinegar Popcorn 10g
  • Lemon Myrtle & Coconut Popcorn 40g
  • 8 BSKT vegan chocolates in Davidson Plum and Saltbush flavours
  • Lemon Myrtle recipe card
  • My Dilly Bag gift box

Corporate gifting & bulk orders

Planning gifts for your team, clients or event? Contact admin@mydillybag.com.au with your quantity and required delivery date to discuss a bulk order of Native Abundance Premium Gift Hampers.

Seasonal availability

Our hampers feature native foods that may be subject to seasonal availability. If an item is unavailable, we may substitute it with a similar product of equal or greater value. Contents may therefore vary from the photograph.

We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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