$23.50
Anise Myrtle - Syzygium anisatum
In its natural environment, Anise Myrtle grows in the rainforests of the Bellingen & Nambucca river valleys in north-eastern NSW. Anise myrtle gets its name from the distinctive aniseed-like flavor and aroma of its leaves, which are used for culinary and medicinal purposes.
Tasting Notes
If you are a lover of black jelly beans this sweet liquorice flavour is for you.
Uses
Desserts, sweet sauces and preserves, fish, pork, ice cream and drinks. Traditionally Aboriginal people used it medicinally as a digestive aid or tonic for a vitalising effect.
Also available in 10g tubes