BBQ Sizzle Pack
- Bush Tomato Relish 200g
- Beetroot and Pepeprberry 200g
- Sunset Rub 18g
-
 Aunty Dale's Wild Salt' N' Pepper 25g
- 6 Pack Etch Sparkling cans 330ml (mixed variety)
- Lemon Myrtle Popcorn 60gÂ
Bush Tomato Relish -Â Make a dip by blending 2 tablespoons with 200g of cream cheese.Â
We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.