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Cinnamon Myrtle Flakes

$28.20

Cinnamon Myrtle (Backhousia myrtifolia)

Cinnamon myrtle has a naturally warm, sweet and spicy flavour that closely resembles traditional cinnamon but with softer herbal and slightly peppery notes. When cooked, its flavour deepens and becomes more rounded, adding a subtle native bush aroma that enhances both sweet and savoury dishes.

Why you'll love it

Sourced from sub-tropical areas of Australia, Cinnamon Myrtle is a unique alternative to conventional cinnamon, offering a delicate and complex spice profile. It has been traditionally used for its antibacterial properties and as a digestive aid. With its naturally sweet and warming notes, it can be a great way to add flavor without additional sugar.

What's Inside

100% Australian Cinnamon Myrtle

How to use

  • Perfect for pastries, sweets, and spice blends.
  • Steep in hot water to make an aromatic herbal tea.
  • Adds warmth and depth to both sweet and savoury dishes.

Recipe Ideas

Cinnamon Myrtle & Apple Compote

Simmer diced apples with sugar, ground Cinnamon Myrtle, water, and lemon juice until tender. Serve over yogurt, pancakes, or toast.

Dimensions
  • Tube: L 13cm W 3cm
  • Pouch: L 13cm W 3cm H 21cm
  • Carton: L 17cm W 17cm H 24cm

Substitute for
  • True Cinnamon (Ceylon)
  • Cassia Cinnamon
  • Allspice
  • Cloves
Nutritional Benefits
  • Contains natural antioxidants that support overall wellbeing
  • Traditionally used for digestive support and soothing stomach discomfort
  • May help stabilise blood sugar levels
  • Gentle antimicrobial and anti-inflammatory qualities
More details

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We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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