Lemon Myrtle & Coconut Sauce
Lemon Myrtle & Coconut Sauce 200g
Aromatic lemon, lemongrass, and lime tones give this sauce a unique burst of fresh flavour. The perfect balance of creamy coconut and fragrant Lemon Myrtle makes it a versatile addition to your kitchen.
Why You’ll Love It
This sauce brings together the rich, tropical notes of coconut with the fresh citrus lift of Lemon Myrtle, a native Australian ingredient known for its natural antibacterial properties and digestive benefits. It’s a delicious way to add depth and vibrancy to both everyday meals and special dishes.
How to Enjoy
- Perfect Pairing – Enhances fish, chicken, and mixed vegetables in soups, casseroles, and curries.
- Drizzle & Dip – Use as a dipping sauce for grilled prawns, spring rolls, or tempura vegetables.
- Marinade Magic – Infuse tofu, seafood, or poultry with rich flavour before grilling or roasting.
- Aunty Dale’s Favourite Tip – Mix 2 teaspoons of Lemon Myrtle & Coconut Sauce with ¼ cup of your favourite mayonnaise, then add chopped roast chicken. Fantastic on a sandwich with watercress!
Spread, simmer, or dip!
DAIRY FREE, GLUTEN FREE, VEGAN
NO ARTIFICIAL COLOURS, FLAVOURS, OR PRESERVATIVES.
Why you'll love it
What's Inside
How to use
Recipe Ideas
We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.