Wattleseed Roasted Ground

Wattleseed has been a staple in Indigenous Australian diets for thousands of years. Packed with protein, iron, and antioxidants, it adds depth and richness to both sweet and savory recipes. This incredibly versatile ingredient is a fantastic caffeine-free alternative to coffee and can be used to enhance a variety of baked goods and desserts.

100% Australian Roasted Wattleseed

• Ideal for baking, sauces, and casseroles.
• Adds complexity to desserts, ice cream, chocolate, and beverages.
• A great natural coffee alternative.

Tea - Pour boiling water over a teaspoon of ground wattleseed. Let steep for 3 minutes and enjoy this caffeine free, chocolate, coffee, nut flavoured tea

Sauce - Mix together equal portions of ground wattleseed, mustard and honey. Pour over favourite protein (kangaroo, emu, beef, pork or tofu).

Syrup - Simmer sugar, water, and ground Wattleseed, then strain. Drizzle over ice cream or stir into coffee for a nutty sweetness.

• Tube: L 13cm W 3cm
• Pouch: L 13cm W 3cm H 21cm
• Carton: L 17cm W 17cm H 24cm