$107.50
Elevate your next gathering with a taste of Australia’s native bounty.
The Native Pantry Tasting Packbrings together bush flavours in a beautifully balanced mix of sweet and savoury – perfect for workshops, morning teas, or group tastings. 100% vegan and vegetarian-friendly.
What’s Inside: Serves up to 25 people
Wattleseed Cacao Powder (60g) – Rich, nutty, and earthy with bold cocoa undertones.
Lemon Myrtle Tea Bags (25) – Certified organic. Refreshing, calming, and aromatic.
Jade Finger Olive Oil (100ml) – Smooth, fruity oil with a native twist.
2 x Lemon Myrtle Coconut Popcorn – Light, citrusy, and totally snackable.
Beetroot & Pepperberry Relish – Vibrant, tangy, and perfect for platters.
Dark 'n' Salty Vegan Chocolate – Rich and indulgent with a savoury edge.
Serving Suggestions:
🫖 Bush Tea Moment: Brew Lemon Myrtle tea for a refreshing welcome. Add lemon or native mint for an extra lift.
🌿 Savoury Grazing Board: Add Jade Finger Olive Oil and Beetroot Relish, crackers, vegan cheese and veggies for a colourful spread.
🍿 Popcorn Nibbles: Serve Lemon Myrtle Coconut Popcorn in small bowls between bites.
🍫 Sweet Treat Finale: Pair Dark 'n' Salty Vegan Chocolate with tea, or add native fruits for flair.
☕ Wattleseed Hot Cacao: Stir into warm plant-based milk and serve in mugs. Pairs perfectly with biscuits or chocolate.
Create a memorable tasting experience rooted in native ingredients and simple joy.