Menu
Search Search Basket
0
Cart

Peppermint Gum

$10.00

Peppermint Gum Leaves 12g

Eucalyptus dives

FLAVOUR PROFILE
Bright, crisp and refreshing with natural menthol tones and a smooth herbal finish. Cooling on the palate with gentle eucalyptus notes, making it ideal for calming teas and restorative blends.

HABITAT
Peppermint Gum is native to south-eastern Australia, particularly across New South Wales and Victoria. It grows in open forests and woodland areas, thriving in well-drained soils and cooler climates. Its aromatic leaves have long been valued for their refreshing qualities.

ENJOY

  • Steep as a soothing hot tea or serve chilled over ice.
  • Blend with lemon myrtle or native honey for added depth.
  • Add to syrups, desserts or cocktails for a refreshing native lift.
Why you'll love it

Peppermint Gum brings a naturally fresh minty flavour that lifts both sweet and savoury dishes. It adds a uniquely Australian botanical note to teas, desserts and syrups while offering a refreshing twist to everyday recipes.

What's Inside

Australian 100% Peppermint Gum

How to use

  • Herbal Tea
  • Chocolate Dessert
  • Syrups & Honey
  • Herb Rubs
  • Baking
  • Infused Drinks

Recipe Ideas

Dessert

  • Peppermint Gum chocolate brownies
  • Mint infused panna cotta
  • Peppermint Gum shortbread

Savoury

  • Herb rub for lamb or kangaroo
  • Native herb butter
  • Fresh salad dressing with citrus

Substitute for
  • Peppermint Gum can be used in place of:• Peppermint leaves
    • Spearmint
    • Mint tea
    • Lemon balm (for herbal infusions)
  • It adds a distinctive native eucalyptus freshness.


Nutritional Benefits

Peppermint Gum contains naturally occurring plant compounds including:

• Natural antioxidants

• Aromatic essential oils

• Plant polyphenols

• Naturally caffeine-free botanical flavour

Note: Nutritional values may vary depending on harvest and processing.

More details

You may also like

View all
New in
Quick View
Coo-ee Cuisine Cookbook
$29.95
New in
Quick View
Rainforest Plum Syrup 150ml
From $13.80
New in
Quick View
Lemon Myrtle & Coconut Sauce
From $14.40
New in
Quick View
Bush Tomato Relish
From $16.50
New in
Quick View
Lemon Myrtle Syrup
From $13.80
New in
Quick View
Beetroot Pepperberry Relish
From $14.40
New in
Quick View
Saltbush 'N' Vinegar Popcorn
From $6.90
Quick View
Wattleseed Onion Chutney 200g
From $14.40
Quick View
Lemon Myrtle & Ginger Macadamia Oil + Sunshine Dukkah
$18.95
Quick View
Wattleseed Roasted Ground
From $13.80
New in
Quick View
Native Chai Bush Brew
From $26.50
New in
Quick View
Aunty Dale's Wild Salt 'N' Pepper
From $6.90

We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

×