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Mountain Pepper

$10.00

Mountain Pepper Leaves (Tasmannia lanceolata)

Flavour Profile

Warm and aromatic with a gentle peppery bite and subtle sweet spice. A beautifully balanced native leaf that brings depth and complexity to both savoury and sweet dishes.

Habitat
Mountain Pepper is native to the cool temperate rainforests of Tasmania and south-eastern Australia. It thrives in high rainfall regions and shaded forest environments, where its glossy leaves and deep purple berries develop their distinctive flavour.

Enjoy 

  • Crumble into soups, sauces and slow-cooked dishes for gentle warmth.
  • Infuse into oils or butter for a native flavour twist.
  • Pairs beautifully with roasted vegetables, chocolate, berries and rich meats.
Pouch 5g
Why you'll love it


This uniquely Australian botanical ingredient delivers a gentle native peppery warmth without overpowering heat, adding depth and complexity to both savoury and sweet dishes while remaining versatile and easy to use in everyday cooking.

What's Inside

100% Australian Native Pepper Leaf

How to use


Crumble into soups, sauces and slow-cooked dishes for gentle warmth

• Infuse into oils, butter or cream for a native flavour twist

• Add to marinades or rubs for meats and roasted vegetables

• Sprinkle into chocolate desserts, brownies or berry compotes

• Use in herbal teas or broths for subtle spice

Recipe Ideas

  • Infuse into oils, butter or cream for a native flavour twist
  • Add to marinades or rubs for meats and roasted vegetables
  • Sprinkle into chocolate desserts, brownies or berry compotes
  • Use in herbal teas or broths for subtle spice

Dimensions

Pouch: L 13cm W 3cm H 21cm

Substitute for

Mountain Pepper leaves can be used in place of:

• Bay leaves
• Black pepper (milder flavour)
• Sichuan pepper (for gentle warmth)
• Allspice leaves
• Mild chilli flakes

More details

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We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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