$42.50
Bring the flavours of the bush to your table with this delicious trio from Aunty Dale’s kitchen. The Native Nourish Pack features three easy-to-follow recipes using signature My Dilly Bag ingredients that celebrate the richness of Australian native foods. From a warming curry to a native-spiced dessert and a refreshing spritz to top it off – it’s the perfect bundle for sharing with family and friends.
What you’ll make:
🌿 Chicken Curry with Yogurt & Lemon Myrtle Coconut Sauce
🌿 Cinnamon Myrtle Apple Crumble
🌿 Lemon Myrtle Bitters & Sherbet Spritzer
What’s in the pack?
My Dilly Bag products featured:
Lemon Myrtle Coconut Sauce
Old Mans Saltbush Flakes 10g
Cinnamon Myrtle Flakes 10g
Lemon Myrtle Syrup
Ground Lemon Myrtle Flakes (for the sherbet) 10g
Whether you’re hosting a dinner, planning a bushfood tasting, or just keen to cook with native flavours – this bundle is a great way to dive in.
CLICK HERE to download & print the full recipe set.