Rose Myrtle Flakes

Rose Myrtle is a beautifully delicate native botanical with a soft floral aroma and gentle sweetness. It creates a calming tea and adds subtle floral notes to both sweet and savoury recipes. Light, fragrant and versatile, it’s an easy way to explore native flavours in everyday cooking and brewing.

100% Rose Myrtle

Rose Myrtle is most commonly enjoyed as a tea but can also be used to add soft floral notes to food.

• Brew as a fragrant herbal tea

• Add to tea blends with lemon myrtle or native mint

• Infuse into syrups for desserts or cocktails

• Steep in warm milk for a delicate floral latte

• Add to baking or desserts for subtle floral notes

Ingredients

4 pears, peeled

2 cups water

2 tbsp native honey

1 tsp My Dilly Bag Rose Myrtle

1 small strip lemon peel

½ tsp vanilla extract

Method

1. 
   In a saucepan combine water, honey, Rose Myrtle and lemon peel.
   
2. 
   Bring to a gentle simmer and add pears.
   
3. 
   Simmer for 15–20 minutes until pears are tender.
   
4. 
   Remove pears and reduce the liquid slightly to create a syrup.
   
5. 
   Serve pears drizzled with syrup and a spoon of yoghurt or cream.
   

Tip: Rose Myrtle gives the pears a delicate floral note that is light and fragrant.

Pouch: L 13cm W 3cm H 21cm

• Rose petals

• Chamomile

• Hibiscus (for a lighter flavour profile)

• Light herbal tea blends

• Naturally contains antioxidants

• Traditionally enjoyed as a gentle herbal tea

• Light, calming drink suitable for any time of day

• Caffeine-free

• Supports overall wellbeing as part of a balanced diet